Char Grill Bar is a chain of western styled Hawker stalls located in various locations all over Singapore. This test was conducted in one of the two outlets in Sembawang, at a place that has become an almost regular haunt for I and a few friends, as it is not far off the path home, though we usually partake of the SGD $15.00 ribeye steak, this review is all about the Cheeseburger.
At SGD $6.50 this is the cheapest burger I have tasted in Singapore, add SGD $7.00 for a Tiger, and this makes SGD $13.50 all in for the burger and 2 beers. At that price you could have a second 750ml Tiger (so four beers) and only be 0.50c over the single dollar sign cost rating.
The burger follows the established accepted build of, bun, lettuce, tomato, raw onion, patty, cheese, and bun. This is the first burger I have tested thus far to include onion, albeit of a raw variety, it was surprising to find an extra ingredient on an offering so cheap. The patty was well cooked, and yet still slightly juicy, though it had no discernible seasoning that I could taste. The ingredients were fresh, and it was a good size to eat with your hands. The bun was un-toasted, so it is important to start eating it almost immediately, but it did hold together without making too much mess. The burger comes with seasoned fries, and coleslaw as two of the side options. As a side; the slaw is some of the best I have had in Singapore, with just the right amount of Mayonnaise and the right consistency, fresh veggies and a nice balance. Not like the watery limp stuff often found elsewhere.
Slightly less messy than the offering at Butcher – The Burger Bar, the burger here includes onion and being cheaper by half a beer, it’e worth the drop in, or even a look if you are this far North or near any of their other outlets on the island.
Rating 7/10 for flavour, and $ for price.