The priciest burger I have reviewed so far, The Molly’s Burger from Molly Malone’s Irish Pub. Molly’s is located at the end (or the start) of Circular Rd just behind the Boat Quay area of Singapore. The pub itself is a bit of an institution in Singapore and the street outside is the location of the annual St. Patricks Day parade.
Normally I would not order the burger in Molly’s, but as part of my “search” I decided to give it a go. It’s a pretty standard build: bun, lettuce, tomato, patty, tomato relish, cheese, bun. You can pay extra SGD $2.00 for bacon, but since that is not part of the standard cheeseburger for this experiment it was ignored.
Let’s be honest, it looks great, the melted cheese, the juicy and yet charred patty, they artfully posed bun lid sat askew to show both the red tomato and the green lettuce. The pint of the black stuff just in the frame, and the thick cut chips already lightly salted. It looks great on the plate, less so when you re-arrange that artfully posed lid, and you are wearing the burger 3 bites later.
Thought: Maybe the secret is to not move the lid and eschew the top bun for the first few bites and instead use it to catch the contents and stop them sliding out the back. But applying melted cheese to the roof of my mouth is an almost certain recipe for a blister and the inevitable flap of skin that comes with such…think eating too hot pizza.
In general, the patty was juicy, cooked to a very light pink in the middle, the ingredients are top notch, and it looks great. However the bun is too small to hold the contents so you end up wearing it, though it does get points for being lightly toasted and therefore holding together. (the bun not the burger) While I enjoyed the taste of the burger having to wash my hands before I could pick up my beer again is a point deduction. Added to which the burger is one of the priciest I’ve reviewed, so far, and at SGD $18.00 and a non happy hour Guinness at SGD $16.50, the whole experience is not cheap.
As I stated further up, I would not normally order the burger in Molly’s, and given that I have lost count of the nights I have spent here indulging in Guinness and Irish Whiskey, I think it’s fair to say it’s a great pub and always a great Craic. Just not a place for burgers, stick to Beef and Guinness Pie, a Bacon and Egg Butty or the Irish Fry Up.
Rating 6/10 for flavour, and $$$$$ for price.*
* Cost Ratings are for burger and 2 beers. The first $ represents $20 or less, and each extra $ for every $10 extra. (in SGD)